She makes dishes inspired by her family and local traditions.James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.James travels to Wakefield to visit a rhubarb farm. They make garlic popcorn, breakfast burritos and Thai peanut butter ramen.Trisha and her sister get ready for their book club. Her menu for the festivities features mini crab cakes and roast beef po’ boys.Rick is in Rajasthan to learn about the locals’ love of meat. Plus, he serves up spatchcock chicken and sea bass.Ina celebrates Jeffrey’s favourite foods. After hitting the ice, they make chicken and spinach lasagne and Prosciutto-wrapped breadsticks.Ina Garten shares inventive ways to cook with pork. Enlaces He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.James travels to York to meet a chef in an Indian spice shop. Who will win the title of Spring Baking Champion and take home $50,000?Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?Eight superb bakers take on springtime treats in an exciting baking competition. She shares the tips and special recipes that make her a faultless hostess.Trisha takes her sister to one of her favourite restaurants in Nashville. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee.Trisha and her sister head to the local farm to buy some fresh ingredients. He takes part in a killer ghost pepper-infused inferno burger challenge.Casey Webb’s cross-country culinary food frenzy brings him to Miami, Florida. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.James is inspired after taking a trip to a tea shop in Whitby. Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.Trisha invites her nephew and her tour manager over for a pizza and a movie. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.Trisha visits her friend’s chocolate factory.
His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.Tomatoes are one of Ina’s favourite ingredients. With a mystery basket of ingredients to choose from, Trisha is challenged to cook up three tasty meals.Rick arrives in the land of temples – Madurai. Then, she makes creamy grits and biscuit waffles with lemon cream.Trisha invites her favourite gals over for an evening around the campfire. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.Trisha and her friend are getting ready for boot camp! She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble.Ina shares her best-in-class dishes. He then rustles up a range of exciting dishes for locals at the market.James heads to the famous Betty’s tearooms in York. Get Caipirinha Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

Trisha and her sister take advantage of a gorgeous day by preparing for a picnic. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie.Trisha invites her girlfriends over for a day of barbecue, cocktails and games. And, he serves up BBQ chicken wings.Tom brings on beach holiday vibes with a seafood feast. She shares the tips and special recipes that make her a faultless hostess.Trisha prepares meals to keep her energised through a busy week. He learns about the prominence of seafood in curries.Gok shares his recipes for feeding family and friends. She keeps the crew energised by whipping up a lunch of baked potato soup and chocolate fudge chip cookies.Trisha invites a friend over to swap recipe ideas for healthier eating.

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