Meatballs and gravy is definitely the ultimate comfort food, nothing hits the spot like meat and potatoes. I love that I can make the meatballs ahead of time, and that they’re also make-ahead and freezer-friendly! Can’t wait for you to make them! Use a silicone spatula to work any brown bits on the bottom of the pan into the sauce. I went easier on the onion but it was still flavorful. Pour the gravy over the meatballs and bring to the boil. Have a great weekend, -StephanieI’m a meatball lover and this recipe looks and sounds great. Repeat for all meatballs.Add any oil/drippings from the meatball plate back to the pan and melt a Tablespoon of butter. The brown gravy I love (and is a must) for these meatballs is McCormick Brown Gravy. Season with salt and freshly ground black pepper and mix well with clean hands. And I soooo appreciate you taking the time to leave a review! Garnish with parsley and serve over mashed potatoes.Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. Thank you!! Throw on something cozy and join me in the kitchen!Gently mix all meatball ingredients in a large bowl until just combined, don’t overmix or the meat will become tough.Heat olive oil in a large nonstick skillet over medium heat. My family will ALSO be making this often. Melt butter in the skillet and add the onions. We definitely will be making this. Add the meatballs back to the skillet and spoon with gravy heat for about 10 more minutes to allow the meatballs to cook through. I really appreciate it! Serve topped with fresh parsley over mashed potatoes, rice or noodles. The Hairy Bikers’ meatballs are a winner for a mid-week supper. Didn’t know if husband would like.This was very good & filling!

!My husband liked. I’m always on the hunt for ground beef recipes that I know my family will love, and this one does the trick every time. I use a large skillet to make the gravy, because the meatballs go into the gravy after baking, and I need lots of room! This is the ultimate comfort food that’s freezer-friendly and can be made ahead of time!Mix meatball ingredients and roll into 1 +1/2 inch balls. Decrease to medium low. Remove and set aside on a plate. Bring to a boil and whisk in the cornstarch/water mixture. Stir often.Combine the cold water and corn starch in a small Tupperware with a lid. I will put into our dinner rotation for sure.Hey Kimberly!! Nutrition information is per serving. Thank you so much for taking the time to leave this review. Being strapped for time doesn’t mean you have to sacrifice flavor. That is so great to hear- I really appreciate the review too. I make 4 cups of gravy, following the instructions on the packet. If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.This recipe  makes about 27 meatballs and 6 servings. Brown in batches in a skillet with olive oil. Only change was Panko in place of bread crumbs as that’s what I had   They had a wonderful flavor and we enjoyed. )So easy and delicious….I will definitely make these againHey Lauren!!

Meatballs and Gravy. Season, to taste, with salt and freshly ground black pepper and serve. Brown 5-6 meatballs at a time for about 2 minutes on each side. Roll the meatballs around in the pan as they brown to prevent them from becoming flattened on one side. Reduce to a simmer.
You’re the best! Reduce the heat, cover the pan with a lid and leave to simmer gently over a low heat for 30 minutes, stirring occasionally.Remove the lid and increase the heat. Didn’t add the onions for gravy. I can hardly wait to make them.Hey Susan, you will DEFINITELY love these meatballs, the flavors blend together so well and they’re super tender! Right! Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time. Most of the time i just get the ones already made because it quicker.. but i love making meatballs when i get the time to. My family and I absolutely loved this, definitely adding this to our regular rotation and will double the meatballs next time, they were so good!I am so happy to hear that!

Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. Take care, StephanieHaven’t made it yet.. but my 7yr old said it look yummy.. and that is saying a lot..!lol she loves meatballs. Reduce the heat, cover the pan with a lid and leave to simmer gently over a low heat for 30 minutes, stirring occasionally.


I use low sodium (health issues) products. Salt and pepper to taste. Whisk in cornstarch mixture. Slowly add the red wine, stock and tomato purée, stirring constantly.


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