Everybody knows that potato vodka is better than corn or grain vodka. They are distilled in a copper pot still five times, then proofed down with Crystal River water and filtered over marble, which adds minerality,” says Baker. Adam Gent has put it perfectly. All along the way, the master distiller is tasting the spirit to shepherd it to its final form.Potatoes were not the original ingredient used for making vodka. “So, your doctor might say you are getting your minerals from Marble Distilling Company vodka!”Fans of vodka also believe that the spirit’s astringent properties are helpful in relieving toothaches.

Some examples of vodka produced with grains are Grey Goose, Smirnoff, Stoli and Ketel One.

Most people think all Russian vodka is potato, but the ground is always frozen in Russia so it’s hard to grow potatoes there!”“Vodka is like a blank slate in a drink; it just adds the backbone to the flavors brought by juice, herbs or lower ABV cordials,” says Drew Breen, bar manager at Jianna Restaurant in Greenville, South Carolina.Vodka can be used as the alcoholic spirit in a wide range of drinks, including the classic vodka soda, bloody Mary, martini, mule or simply sipped neat over ice.Make the classic brunch cocktail any time for a refreshing, revitalizing drink with a zesty, spicy-sweet kick!Spike your caffeine fix with vodka for a unique take on the dirty chai that makes for an energizing and refreshing afternoon or evening drink.Sip on a strawberry-and-basil-infused take on the mule for a seasonal refresher that’s slightly sweet, zesty with a kick of ginger, and best served in a chilled copper mule mug.The classic cocktail is as light and refreshing as it gets, making it a perfect drink for any season or palate.The versatile nature of vodka makes it a great choice for creating cocktails that will please you and your guests. We even conducted some of our own in-house taste tests. Triple distilled and charcoal filtered, Luksusowa is produced from strobrowa potatoes. The packaging keeps close to the iconography of Idaho, with the Grand Teton Mountains in the background and the mythical jackalope in the foreground. So what does a potato vodka taste like? This required labeling to clearly state if the vodka was produced using non-traditional ingredients. Born & Bred was developed by the Grand Teton distillery in Driggs, ID as part of a partnership with actor Channing Tatum. You can get three different single-ingredient vodkas from the brand—potato, rye, and wheat. Most vodka is then proofed back down with water.“At Marble Distilling Company, our vodka is made from locally grown soft white wheat and malted barley. The overall taste is sweet, with some bite. After adding an additional softener like honey to help the smoothness of the spirit, the filtering process begins. This guarantees that all the unique flavors and smells will be preserved in the production process. But if you are interested in drinking vodka for its taste — i.e., if you are not just interested in getting — then understanding the subtleties of potato vodka is a must.

Vodka is also thought to have antiseptic and antibacterial properties, which may be helpful in disinfecting wounds, cuts or scrapes, or even as an effective cleaning agent.Vodka is also free of carbohydrates and sugars, making it a low-calorie drink option when paired with seltzer or sparkling water or neat over ice.A grain vodka is any vodka produced from grains such as wheat, rye, barley and others. If you’re following a special diet such as gluten-free, choose a corn- or potato-based vodka. Among the traditional materials used to produce vodka, potatoes tend to be the most labor intensive because preparing them for the mash stage requires additional steps, like peeling the skin.Compared to wheat- or grain-based vodkas, a potato vodka is usually a bit heavier with a dense feel in the mouth, while the flavor profile tends to be more flavorless with a bit more natural sweetness.These qualities make potato vodkas great for use in cocktails, since they don’t overpower with their own natural flavor. The finish is somewhat bitter and spicy. Before the modern age, filtration simply meant letting the spirit stand so that impurities and particulates could fall to the bottom of the pot and then removed. There is a fruity scent and the expected smells of vegetation and earthiness that you find in most potato vodkas, while the palate is sweet with hints of vanilla and mineral water.

This is an ideal vodka for sipping or for cocktails. Some folks swear by potato vodka, while others prefer wheat-based vodkas. This vodka has a bit of a rougher edge than some, but that’s what we love about it — it’s the perfect counterbalance for sweet cocktail mixes.While vodka production and consumption is nowhere near as old as beer or wine, it’s still pretty old. This is Magic Mike’s vodka. It offers a decent nose, with sweetness and some cocoa notes and the familiar robust smell that comes with most potato vodkas. In the recent disagreements in the EU over the proper definition of vodka, Polish producers were especially active.

Vikingfjord offers a good potato vodka at a really good price. Baker believes corn vodka is “the most flavorless of the vodkas” and potato vodka “the most flavorful,” making it a very distinctive-tasting vodka.

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