Herb-crusted Rack of Lamb ($44.00) – Mashed Potatoes, Chef’s Choice Vegetables, Feta, Rosemary Jus The beef was perfectly done, but the best part of this meal was the crispy shoestring onions, which were crunchy onion perfection, in my opinion.However, even thought I didn’t get pictures of the other dimly lit food – I refuse to use flash, nothing looks more disgusting that flash photo food- I did make sure that I got a shot of the Blue Bayou’s renowned dish.The Blue Bayou is famous for their Monte Cristo Sandwich. Served on a sourdough bun with lettuce, tomato, onion and po-boy sauce.Asian style curry turkey burger. It’s all the more fun because you have been there yourself and can envision exactly where they are on the ride.
I would rather burn down my house than clean it. Chicken Breast ($10.00) – Pan-seared and served with Pasta topped with Marinara, Seasonal Vegetables, and Fruit with a choice of Small Lowfat Milk or Small DASANI® Water. Rich and decadent. (GF+)Tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables. Disneyland Park and Disney California Adventure Park remain closed and will reopen at a later date, pending state and local government approvals.
A little chutney makes a flavorful addition.
Tucked into a spirited corner of Disneyland’s New Orleans Square is the famed Blue Bayou Restaurant. What a pleasure it is to discover Disneyland as an adult and take your children back, I swear I am having more fun now that I did as a child. (GF+)Warm pastrami on rye with stout mustard, sauerkraut and swiss cheese. Nah.However, when you look at the quality of some of the dishes, the reasoning behind the pricing becomes more apparent.
This boy is always happy as long as you provide him with a pop. You can enjoy Cajun and Creole cuisine under the dim lights as Pirates of the Caribbean boats drift by. Served with caramelized shallot mashers and steamed vegetables.Herb crusted pork tenderloin with a seasonal fruit chutney. It’s something that I have been meaning to write now for months and now with the launch of my new website design I knew it was time to start.I simply love everything that has to do with travelling, especially to Disneyland, so you are going to be seeing more and more posts about travel, Disney, food in other cities and more!Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People TogetherI’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. The Downtown Disney District has begun a phased reopening. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies.
The Blue Bayou Restaurant is by far my favorite restaurant in the Park. (GF+)Spicy fried chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a focaccia bun. (GF+)Cornmeal crusted catfish, crawfish or shrimp on hoagie bun with lettuce, tomato, onion and po-boy sauce.Slices of herb rubbed pork on a bun with lettuce, tomato and onion. Served with cumin sour cream and our house salsa.Fresh corn chips, fried in house and served with our house salsa. The tables are simply set, with a dim lantern on each welcoming you. We dip them in batter, fry them up good, and serve them with raspberry sauce.The classic, served plain or with a seasonal fruit compote.You know, like a pecan pie only you get to eat the whole thing.Two of our house made spicy ginger snap cookies.
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