You should follow the advice of your health-care provider. Try this recipe with watermelon, mango, or whatever you have. Add more sugar if needed. Aguas Frescas: pineapple, watermelon, and cantaloupe drinks Aguas Frescas are the typical Mexican household every day’s beverages. Affiliate Links. Stir in lime juice and agave and refrigerate for at least 1 hour. Naturally gluten free and completely refreshing, my children fell hard for this cool drink, taking bottles of it to the ball field yesterday.

Adjust the sugar according to your taste.• Some cooks like to add a few drops of lime juice to their Watermelon or Cantaloupe Agua Fresca.Have you made this recipe? The ice is added to the water/fruit mix in the pitcher to cool. Usually small thick rounds of masa that are usually first browned on a comal and then deep fried in oil. They are versatile and healthy (if you choose to enjoy them with a healthy sweetener), and … My tios owned strawberry fields in Michoacan, & that’s where I first had agua de fresa.Hi, I’m Mely Martinez, a former Mexican school teacher, home cook, and food blogger. By chance have you shared a recipe of i cant remember what its called: Its a corn tortilla sliced open on side and stuffed with meats, beans, etc.? I'll have to keep my eye out for it here in Pennsylvania. AndreaI used to have a waring blender, and those do a pretty good job, but now, I have a vitamix. It's very hot in the city I live, so I think I'll pick up a sandia next time I go grocery shopping so I can make some agua fresca. But remember - we're cooks, not doctors! It's my favorite! We buy the frozen fruit at the latin markets. You can prepare agua fresca with watermelon in advance, which makes it a great summer party drink.. Aguas frescas are tasty and refreshing, and perfect for those who don’t like drinking just water.

Mine has little pieces of pulp. This light, refreshing drink popularized in Mexico, is a terrific thirst quencher on a hot summer day. I enjoy all of your recetas. Is that normal? Now I love to share home-style recipes for authentic Mexican food.Mexico in my Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Many housewives take advantage of these These are beverages prepared with a mix of water, fruits, sugar and ice cubes.

And since product formulations change, check product labels for the most recent ingredient information. and very healthy too. Per serving: about 1 cup, 90 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 30g carbohydrates (2g dietary fiber, 28g sugar), 1g protein. Taste for sweetness. I make it without sugar. Cool means Fresco in Spanish, and water means agua, hence the name Aguas Frescas.They are not a thick drink like a smoothie or juice. If you want it less thick in consistency, add more water. Usually, the drink is prepared using the fruits available according to the season and, sometimes, depending on the family’s economy, the flavor of the drink will rely on the fruit that has the lowest price in the market.Sometimes the market vendors will offer a discount on the fruits reaching the peak of their shelf life. I am delighted to see instructions for making aguas frescos. Saludos I love the mango one! Aguas Frescas are the typical  Mexican household every day’s beverages. Serve immediately and enjoy!• *You can use either one of the above-mentioned fruits or any other fruit of your preference.• **Some fruits, when in season, are very sweet and there is no need to add to much sugar. Living Freely Gluten Free makes a small percentage of any purchases made through these links. I add ginger syrup.My favorite is agua de fresa. The Mexican drink agua fresca (“fresh water” or “cool water”) is made with water and fruit, but it is much more than just water and much different from the juice. Privacy Policy: We hate spam and promise to keep your email address safePlace the fruit in a blender with 2 cups of water and sugar, puree until completely smooth.Aguas Frescas are the typical  Mexican household every day’s beverages. Usually, the drink is prepared using the fruits available according to the season and, sometimes, depending on the family’s economy, the flavor of the drink will rely on the fruit that has the lowest price in the market.2 Cups pineapple, watermelon or cantaloupe, peel and seeds removed, cut into cubes.watermelon or cantaloupe, peel and seeds removed, cut into cubes.Pour the blender contents into a pitcher, add the 2 extra cups of water, and the ice cubes.
Saludos!Oh yum! Aguas frescas, water-based fruit drinks, are a cool way to make your fresh fruit go further. Repeat with remaining watermelon and 1 cup cold water. Blessings, CatherineAy, this post makes me crave agua de sandia! Aguas frescas are a popular fruit beverage from Mexico. My favorite agua fresa es Agua de pepino.Pineapple water is my favorite.

This hydrating aguas frescas is the perfect aguas frescas melon. It is my absolute favorite. I love them and make them occasionally.Hi I just wondered what kind of blender you use. I feel very blessed to live in a town with very heavy Mexican population, so I can get important ingredients like Jamaica in bulk and for reasonable prices (I live in El Paso). Then sliced horizontally and filled with good stuff.


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