A truly cult bar for sophisticated drinking devotees, Bar Basso was the first-ever bar in Milan to introduce the “aperitif” to everyday folk. On my third and final night in Milan, I took an Uber to Bar Basso at about 5:45 pm. Reservationen Mittag auf 12:00 oder 13:00.
It was a crisp October afternoon, so I wanted to sit outside, but I wasn't clear on whether I could sit down at a table or had to wait to be seated. Currently based in Austin, TX. It was a famous mistake that, ever since, has meant cocktail enthusiasts do not make the wrong move by visiting Bar Basso." Oggi la lista dei cocktail del Bar Basso conta oltre 500 drink, tra quelli classici – ufficialmente riconosciuti dall’AIBES come il Manhattan, il White Lady, Il Bloody Mary e il Margarita – e quelli di propria invenzione – come il Rossini, messo a punto da Mirko Stocchetto, nonché l’intramontabile Negroni Sbagliato®. Sonntag geschlossen.
However, I wanted to give it a try.It was okay. The Italian tradition of aperitivo in Milan is one I was excited to take part in during my short stay.I wanted to make my aperitivo experience memorable, so I went for a Negroni Sbagliato at If you're an American like me, you might be wondering what an "apertivio" is so let's cover that first.Unlike the U.S., where the tradition of happy hour focuses on drink discounts to entice customers at this time of day, Italians are more measured. It's a lighter, less alcoholic drink.Wine is also typical during aperitivo, especially sparkling wines like Prosecco, and their related cocktails.The Bellini, created in Venice, is made of Prosecco and peach juice.Expect to pay full price for your cocktail, possibly even a little more than the regular price, to account for the snacks provided.Aperitivo time generally runs anywhere from 6 to 9 pm.It was a crisp October afternoon, so I wanted to sit outside, but I wasn't clear on whether I could sit down at a table or had to wait to be seated.I alternated waiting patiently for attention and motioning my arms to speed things up.Eventually, I was seated at a table near the bar's entrance and handed a menu.Bar Basso boasts the ability to make over 500 mixed drinks, but I was there for their most famous one.I ordered the Negroni Sbagliato for €10 ($11.50) and a few minutes later was brought a wide-rimmed glass with the bright reddish-orange cocktail, along with olives, potato chips, and some savory pastries.I don't like olives, so I started nibbling on the chips. Un errore, però, che consegnò la variante al mito al punto da rendere questo cocktail molto richiesto in tutto il mondo. Pronounced 'spal-yacht-oh' which in Italian means 'mistake', this drink was created in the late 1980s by Mirko Stocchetti at his Se, infatti, andate all'estero e ordinate un "mistaken Negroni" o un "Wrong Negroni" vi capiranno al volo.Il suo successo è dovuta alla presenza dello spumante Brut che esalta il sapore del vermouth rosso rendendolo molto più godibile e leggero.Il Negroni Sbagliato va servito con frutta secca salata, tartine oppure con crostini o secondi piatti come il pollo al curry. Al Bar Basso si deve l'introduzione di nuovi cocktail: il Negroni sbagliato, nato nel 1972 da un errore di miscelazione di Stocchetto, è il cocktail più noto del locale; il Mangia e bevi (1968), composto da gelato alla crema e alla nocciola, panna, liquori allo zabaione e … And more focused on proper digestion.Which explains why popular aperitivo cocktails are made using bitter liquors like Campari (from Milan) and Aperol (from Padua).The primary effect of these drinks is to get your digestive juices flowing ahead of dinner.Snacks are often served as well, from the basics such as olives and potato chips to savory pastries and mini-pizzas.In recent years, some bars have started offering buffets where patrons can graze on whatever they prefer as they sip their cocktail.If you're on a tight budget, you might even be able to get a dinner's worth of food out of some buffets. The pastries weren't anything special, but it's hard not to eat them when they're placed in front of you.Before this trip to Italy, I'd avoided cocktails with bitters, because, well, they'd be bitter and that doesn't sound appealing. Guarnite con una fetta d'arancia.Il Negroni Sbagliato è nato a Milano, nel bar Basso, grazie ad un errore del bartender Mirko Stocchetto che, mentre preparava un Negroni, ha confuso la bottiglia di Prosecco con il gin. Reservationen Abend auf 18:00 oder 20:00 It's a historic bar, and the bright red neon sign is hard to miss. Bar Basso: Best negroni sbagliato - See 395 traveler reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. A place for connoisseurs who still like to enjoy a flawless drink in style.
Mo - Sa 11:30-24:00. Legend has it that, whilst making a classic Negroni, Mirko Stocchetto accidentally selected a bottle of Prosecco instead of a bottle of gin and, thus, the Negroni Sbagliato was born.
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